Mughlai Egg Paratha

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Ingredients:

3 cups wheat flour

1/2 cup maida(optional)

1 tbsp oil

salt to taste

water to knead dough

ghee to rub on paratha


Egg Stuffings:

4 eggs

2 tsp black pepper

1 medium onion finely chopped

2 green chillies

1/2 tsp haldi

1 tsp garam masala

1 tsp tikhalal red chilli powder

2 tbsp oil

1/2 cup chopped coriander leaves

salt as per taste


Serve with:

butter cube pieces

tomato sauce

green mint chutney


Recipe:

1. Knead wheat flour to tight and smooth dough. Cover and Keep it aside for 10-15 mins.

2. In a mixing bowl, break and take eggs. Add black pepper and salt to it. Beat the eggs and keep it aside.

3. In a pan heat oil. Add green chillies and onions. Saute till onions are soft. 

4. Add haldi, garam masala, red chilli powder and salt. Mix well and saute for 2 mins.

5. To this add the beaten eggs. Mix well and saute till the egg is cooked well.

6. Add chopped coriander leaves and mix well. Stuffing is ready, keep it aside to cool down a bit.

7. Make the 8-10 balls out of the dough. Roll out the dough to form a round chapati. 

8. Add the layer of the stuffing mixture in the middle of the rolled chapati. Apply water to the corners of the rolled out chapati and fold it from one side at a time to square shape.

9. After folding from all side. Roll out the paratha with very light hands to make the paratha little thin.

10. Now heat a tawa/pan. Add or brush litte oil/ghee to the bottom and keep the paratha over it. Once roasted on one side, turn and roast it on another. 

11. Once both sides are done, roast all the four sides of the paratha, else that part will be raw dough. 

**These parathas can be deep fried.

13. Do the above steps from 7 to 11 for all the rest of the dough. 

12. Enjoy Mughlai Anda Paratha with tomato sauce or mint chutney.

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