Baked Macaroni Pasta

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Ingredients:
2 tbsp butter
4-5 cloves of garlic, mashed/crushed

1/4 cup boiled corn

1/4 cup finely chopped green, red, yellow capsicum

1/4 cup grated carrots

1/4 cup chopped onions

1/4 cup boiled broccoli

1/4 cup tomatoes

4-5 tbsp pasta sauce

2 tbsp tomato sauce

2 tbsp veg mayo

Grated mozzarella cheese

Grated cheddar cheese

1 tbsp butter

1 tsp Italian seasoning

Salt as per taste

White Sauce:

2 tbsp butter

2 tbsp maida

1 tbsp (10-12 cloves) crushed garlic

1/2 cup milk

2-3 slices of cheese

salt to taste


Recipe:
1. Boil water in a big saucepan and add 1 tsp salt to it. Add macaroni to the boiling water. Let the pasta cook for 3-5 mins. Stir occasionally. Once done remove pasta from hot water to ice cold water to stop further cooking.

2. For white sauce: In a small kadai heat butter on low to medium flame. Once the butter is melted add garlic and saute till brown. 

3. Then add maida and mix well so no lumps are formed. Saute till color changes to light brown. Then add all the milk however little at a time and whisk well into the mixture so no lumps. Add salt as per taste. 

4. Add cheese to the mixture, let it melt and then mix well into the mixture. Sauce is ready, remove it in a bowl and keep it aside.

5. In the same kadai, add butter and let it melt. Add crushed garlic. Saute till are brown.

6. Then add all the chopped vegetables except tomatoes. Saute till the raw smell goes off for a 2-3 mins. 

7. Add salt and italian seasoning and Mix well. Finally add tomatoes, saute for one more min.

8. Add boiled macaroni to the veggies and saute for a minute or two. 

9. Add pasta sauce, tomato sauce and veg mayo to the pasta mixture. Mix well. Adjust salt.

10. Take a baking tray. Grease the tray with butter. 

11. Add all the pasta mixture to the tray. Pour the white sauce over the pasta and spread evenly.

12. Spread the grated mozzarella and cheddar cheese all over.

13. Bake the pasta for 20-30 mins for 180 degree celcius.

14. Enjoy the baked pasta warm.

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