Carrot/Gajar Halwa (w/o mawa or khoya)

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Gajar ka halwa, also known as gajorer halua, Gajrela, Gajar Pak, and Carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.
Ingredients:

500 gms red delhi carrots 

4 + 4 tbsp of ghee 

500 ml milk

1 tbsp badam milk powder

200 gms sugar

1/4 cup chopped dry fruits(almonds, cashews, raisins)

1 tsp cardamom powder


Garnish with:

chopped dry fruits


Recipe:

1. Clean all the carrots, then peel and finely grate them and keep it aside.

2. In a large kadai heat 1 tbsp ghee and fry chopped cashews, almonds and raisins. Fry them until it turns golden brown. Remove and keep it aside.

3. In the same kadai add rest 3 tbsp ghee and add grated carrot and saute well. Saute for 5 minutes or until it changes colour slightly.

4. Now pour all milk and give a good stir. Cover and boil for 10 minutes stirring occasionally.

5. Open and continue to cook the carrots until they are soft and milk reduces in quantity, stirring occasionally.

6. Once the milk thickens completely, add milk powder and sugar. Mix well and cook until the sugar dissolves and thickens.

7. Cook till halwa thickens. Then add 4 tbsp of ghee to the halwa to soften it. Mix well.

8. Then finally add cardamom powder and fried nut to the halwa and give a nice stir to the halwa.

9. Switch off the flame. Halwa is ready to serve.

10. Carrot/Gajar Halwa can be enjoyed warm or cold. Garnish with chopped nuts while serving.

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