HorseGram/Kuddu Chutney

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Ingredients:

1/2 cup horsegram

1/2 cup grated fresh coconut

1 tbsp coriander seeds

3-4 dry red chillies

1 small lemon size tamarind

2 tbsp coconut oil

Salt as taste

Water for grinding


For tadka/tempering:

1 tsp mustard seeds

Few curry leaves

2 dry red chillies

1 tbsp oil


Recipe:

1. In a kadai, dry roast horsegram until they are crispy brown.

2. In the same kadai heat coconut oil. Add coriander seeds and roast/saute till it is auromatic. Remove it in a plate.

3. Now add red chillies and saute them for a min and remove it in the same plate.

4. In a blender add roasted horsegram, coriander seeds, red chillies, grated coconut, tamarind and salt as per taste. Blend to smooth paste by adding water.

5. Remove chutney in a small bowl.

6. In a tadka pan heat oil. Add mustard seeds.

7. Once they splutter, add curry leaves and red chillies. Saute for a min and add this tadka to chutney. Mix well.

8. Healhty Horsegram chutney is ready to serve as side dish with rice or roti.

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