Crispy Corn

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Ingredients:

500 gms sweet corn

3+2 tbsp corn flour

1 tbsp all purpose flour/ maida

1/4 tsp red chilli paste

1/2 tsp black pepper powder

1/4 tsp haldi

1/2 tbsp lemon juice

2 tbsp oil

4 tbsp crushed garlic

1 medium onion finely chopped

4 green chillies finely chopped

1 tbsp chopped coriander leaves

1/4 cup chopped spring onion

salt as per taste

water


Garnish with:

chopped coriander leaves

chopped spring onion green


Recipe:

1. Boil the sweet corn kernels. Strain and dry them by rubbing in clean towel.

2. Make the corn kernels completely dry. 

3. In a big mixing bowl add dry corns and corn flour and maida. Mix by squeezing and rubbing well all together.

4. Add haldi, 1 tsp salt and 2 tbsp corn flour and coat all the corn kernels evenly. Sprinkle few drops of water and again mix well.

5. Deep fry them in small batches at a time till they are golden brown and crispy. Remove them on kitchen tissues and keep it aside.

6. In a deep wok/ kadai heat oil. Add garlic cloves, green chillies, onions. Saute well till onions turn soft.

7. Add coriander leaves, spring onions. Saute for two more minutes.

8. Add black pepper powder, red chilli paste and salt. Mix well.

9. Finally add the fried crispy corn and mix well. Add lemon juice and mix.

10. Crispy corn is ready to be enjoyed. Garnish with coriander leaves and spring onion green.

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