Rice Pudding(Chawal ki kheer)

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Ingredients:

1.5 litre full cream milk

1/4 cup basmati rice

1/2 cup chopped dry nuts(almonds, cashews, pistas)

Few strands of saffron

300 ml condensed milk 

2 tbsp of sugar

5-6 nos cardamom seeds crushed


Garnish with:

chopped dry nuts

kesar strands


Recipe:

1. Rub and clean the basmati rice. Soak the rice for 20-30 mins. 

2. In a big thick bottom saucepan or kadai, add 1/4 cup of water at bottom and then add the milk. Warm the milk.

3. Remove around 500 ml of warm milk in a bowl, add saffron strands to it and keep it aside.

4. Bring the milk to boil. Add the soaked rice to the milk. Mix well.

5. Keep stirring occasionally till the rice is cooked, so that it does not stick to bottom. It will take around 20-25 mins to the rice to cook.

6. The kheer will be thickened once the rice is cooked, add the saffron milk now to the kheer. Mix well.

7. Then add the condensed milk and sugar to kheer.

8. Add cardamom powder followed by chopped nuts.Mix well.

9. Cook for some more time, till the kheer thickens.

10. Rice Kheer/Pudding is ready to enjoy. Can be served warm or cold. Garnish with chopped nuts while serving.

Can be enjoyed warm with pooris as kheer pooris.


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