Chana Dal Vada

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Today I am sharing you one of the recipe from my native, Udupi-Mangalore. It is called simply Spicy Chana Dal Vada. Soaked split chickpeas or Bengal gram is ground to rough paste with few spices and deep fried to get golden brown fritters. 
Recipe for making Spicy Chana Dal Vada is quite simple and straightforward. The ingredients used are very few, easily available one and cooking technique is as simple as it can get.
When we say Vada everyone thinks of something deep fried, full of oil, unhealthy snack. But now with my Philips Air fryer the definition of Vada has changed to a healthy oil free snack.

Ingredients:

Chana dal soaked overnight
Grated ginger 1 tsp
Chopped green chillies 2-3 nos
Chopped Medium Onions 2 nos
Red chilli powder
Amchur powder
Corn/Maida flour 1 tbsp
Foil paper used as base for frying in fryer.

Recipe:
1. Soak chana dal overnight n thn grind the dal w/o water roughly. 
2. Remove this dal in a bowl.add 1 tsp ginger, 2-3 green chillies, 2 medium onions finely chopped.
3. Add red chilli pwd, little amchur, 1 tbsp corn flour/maida and mix well.
4. Preheat air fryer on 180 deg for 5 mins. 
5. Place a foil paper in tray of air fryer.brush the foil with little oil. Shape the dal to a tikki form n place on foil paper. Brush this tikkis with oil.
6. Close the fryer n leave it for 12-15 mins. Once done remove from foil n Ready to serve hot.

Tips:
1. If you like the spicy vadas, you can add ½ -1 tsp of black peppercorns to the ground dal mixture. Lightly crush the peppercorns with a help of a pestle and mortar before adding them.
2. You can serve the Masala Dal Vada on their own or with any chutney, tomato ketchup or sauce of your choice.
3. You can store them in an airtight container for 3-5 days in room temperature and up to 10 days in refrigerator.

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