Moong Dal Pakodas

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Ingredients:
1 cup yellow moong dal
1/2 cup finely chopped onions
1 green chilli finely chopped
1 tsp ginger grated
2 tsp red chilli powder
1 tsp grounded black pepper
1 tbsp grounded crushed coriander seeds
1 tsp ajwain
1 tsp saunf
handful freshly chopped coriander leaves
salt to taste
Oil for frying

Recipe:
1. Clean yellow moong dal. Soak dal in enough water for 4-5 hrs.
2. Drain all the water and grind to paste with minimum water.
3. In a mixing bowl, add the moong dal paste.
4. To this add salt. Now whisk the batter till it is fluffy.
5. Now add chopped onions, chillies, grated ginger, red chilli powder, grounded pepper, grounded coriander seeds, ajwain, saunf, freshly chopped coriander leaves.
6. Mix all ingredients together. Adjust salt as per taste.
7. Heat oil for frying. Once the oil is hot, reduce the flame a little and test the oil by adding a small piece of batter into the oil, the pakoda should immediately rise up & oil should be bubbling around the pakoda. 
8. With wet hands, drop small-small batter to hot oil. Fry the pakodas till crispy golden brown.
9. Serve hot with green mint chutney or tomato sauce/ketchup.

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