Buttermilk Sambar(Majjige Saaru)

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Ingredients:
2 cup curd/yogurt
2 cup water
1 tsp ghee
1 tsp mustard seeds
1 tsp urad dal
1 tsp chana dal
2 tsp cumin/jeera seeds
few methi/fenugreek seeds
2 dried red chillies broken
few curry leaves
4-5 garlic cloves crushed
2 green chillies slit
1 small onion chopped
1 small tomato chopped
1/4+1/4 tsp turmeric
a pinch of hing
1 tbsp soaked rice
2 tbsp coconut sliced
salt to taste
1 tbsp lemon juice

Recipe:
1. In a large mixing bowl take 2 cup curd, 1 cup water and salt Whisk well and prepare smooth buttermilk. In case buttermilk is not sour add in 1 tbsp lemon juice. Mix well and keep it aside.
2. In a grinder add soaked rice, green chillies, coconut slices, cumin seeds, garlic cloves and haldi. Add little water and blend to a paste for gravy.
3. In another pan heat ghee and mustard seeds and hing. Let it splutter and then add urad dal, chana dal, methi seeds, dried red chilli and few curry leaves. Saute for a min.
4. Add chopped onions and saute till they are soft. Later add chopped tomatoes and saute for a min. Now add turmeric and saute for a min more.
5. To this add the blended paste and mix well. Add 1/2 cup water and saute for 5 mins.
6. Then add the prepared buttermilk and mix well. If the gravy is thick add little water. 
7. Enjoy majjiga pulusu with hot steamed rice garnished with coriander leaves.

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