Dal ki Red Chutney (without coconut)

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Ingredients:

1 tbsp chana dal

1 tbsp urad dal

3 big garlic cloves

1 medium onions roughly chopped

1 big tomato roughly chopped 

handful of curry leaves

1 lemon size tamarind

2 -3 dry red chillies

2 green chillies

salt as per taste

Water to grind


Season with/Tadka:

2 tbsp oil

1 tsp mustard seeds

handful curry leaves

1 dry red chilli 


Recipe:

1. Take a kadai, heat oil. Add curry leaves, urad dal, chana dal, onions, garlic cloves, dry red chillies, green chillies. Saute all together till onions turn soft.

2. Then add tomatoes to the same and saute till then are soft.

3. Cool the mixture and add the same in the blender.

4. Then add tamarind and blend the mixture to form chutney by adding little water.

5.  Remove the chutney ina bowl. 

6. In a small pan, add 2 tbsp oil to heat. Add mustard seeds and let it splutter. Later add curry leaves, and chopped dry red chilli . Saute for a min and switch off the flame.

7. Add the tadka to the chutney bowl and mix well.

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