Ragda Pattice

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Ingredients:

1 and 1/2 cup white peas/vatana

1/2 tsp haldi

2 tsp kashmiri chilli powder

2-3 potatoes

1 tbsp corn flour

1/2 tbsp rice flour

salt as per taste

oil for shallow frying


Season with before Serving:

1 tbsp Khajur Imli Chutney

1 tbsp Dhaniya Pudina Chutney

finely chopped onions

finely chopped tomatoes

Chaat masala

Nylon Sev 

chopped coriander leaves


Recipe:

1. Soak the white peas for overnight or for 8 hrs. Also peel the potatoes and keep it aside.

2. Boil the white peas along with potatoes in cooker with little haldi and red chilli powder and salt for 4-5 whistles. Keep it aside.

3. Remove the potatoes in a mixing bowl and grate it and keep it aside.

4. Smash the white peas lightly using the ladle in the cooker itself. Ragda is ready.

5. Take the potatoes bowl, add corn flour and rice flour. Adjust the salt as per the taste. Smash the potatoes to smooth texture. 

6. Apply oil to both the palm and take little potato mix in the hand and make medium size ball out of it. Then press the ball to give it a form of tikki.

7. Take a pan and heat oil. Shallow fry all the tikkis/pattice and keep it aside on kitchen tissue.

8. To assemble: Take a plate, spread the white peas mixture/ragda first. Place two pattice over it and again spread the ragda over it. 

9. Then spread the sweet chutney and green chutney over it. Then spread the chopped onions and tomatoes. Sprinkle teh chaat masala over it and finally spread the nylon sev and some chopped coriander leaves.

10. Enjoy the yummy ragda pattice hot.

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