Medu Wada

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Ingredients:

3 cups Urad dal

3 tbsp rice flour

5 tbsp water

2 tbsp grated ginger

2-3 nos green chillies

1/2 tbsp black peppercorns

1/4 cup thinly sliced coconut cubes

salt as per taste

Oil for deep frying


Recipe:

1. In a big bowl, add cleaned urad dal. Soak it for 8 hrs or overnight.

2. Grind the soaked urad dal without water. In case the batter is very thick to grind, then add 1 tbsp spoon of water at a time and try to grind again.

3. The batter should be smooth but thick consistency.

4. Add rice flour to the batter and mix well.

5. Add ginger, green chillies, peppercorns, coconut cubes and salt. Mix well so that it is combined well.

6. Heat the oil for frying. Take little water in a bowl.

7. Soak both the palms in water, take little batter and place it on another palm. then using the finger of another palm make a hole in middle and let it in the oil for frying.

8. Fry the vada till it turns crispy brown. Remove it from the oil and place it kitchen tissues.

9. Hot and Crispy Medu Vada is ready to serve with chutney of your choice.

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