Lemon Rice

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Ingredients:

3-4 cups steamed rice (completely cooled)

3 tbsp groundnut seeds/peanuts

1 tbsp urad dal

1/4 cup chopped cashews

1 tsp mustard/rai seeds

handful curry leaves

2-3 nos dry red chillies

1/2 tsp haldi/turmeric powder

1/4 tsp hing/asafoetida

2-3 nos green chillies

1 or 2 lemon juice

3 tbsp oil

salt as per taste


Recipe:

1. Heat 2 tablespoons oil in a pan. Add peanuts.

2. Fry the peanuts on a low to medium flame till they become golden and crunchy.Remove and keep aside.

3. In the same pan add cashews.Fry cashews till they turn golden. Remove and keep aside.

4. Squeeze juice from 1 or 2 lemons. You will need about 1.5 to 2 tablespoons lime or lemon juice. If you want more tangy taste, then you can add more lemon juice. Keep aside.

5. Now add 1 tablespoon oil in the same pan. When the oil becomes hot, then add mustard seeds.

6. When the mustard seeds begun to crackle, then add urad dal.

7. On a low flame, saute the urad dal till they turn golden.

8. Next add curry leaves, chopped green chilies and dry red chilies.

9. Saute for few seconds till the red chilies change color.

10. Switch off the flame and add turmeric powder and asafoetida. Mix very well.

11. Now pour this tempering mixture in the cooked rice.

12. Add the fried peanuts and cashews.

13. Add lemon juice and add salt. Mix very well.

14. Check the taste and add more lemon juice or salt if you want. 

14. keep the lemon rice covered for the flavors to blend for 4 to 5 minutes.

15. Serve lemon rice with papads or coconut chutney or just have lemon rice plain.

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