Veg Fried Rice

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Ingredients:

2 tbsp oil

1 medium onion finely chopped

1 cups diced/grated mixed vegetables(carrots, cabbage, peas, french beans, capsicum)

2 tbsp sweet corn

1 tsp ginger finely chopped

6-7 garlic cloves crushed

2 cups rice, steamed

Salt as per taste

2 tsp black pepper powder

1/2 tsp vinegar

1 tsp soya sauce

1 tsp red chilli sauce

1 tsp green chilli sauce

1/2 cup spring onion, chopped


Garnish with:

chopped coriander leaves

chopped spring onions green


Recipe:

1. Heat a wok with oil over medium-high heat. Add the chopped garlic to it. Cook until light golden. Now add 1/4 cup of spring onion, chopped ginger. Saute for a minute.

2. Add the onions and cook them for about 2 minutes till they are soft, stirring constantly. Add the mixed veggies and cook for more two minutes.

3.  Then pour the steamed rice and combine well with the ingredients with light hands.

4. Add salt and black pepper powder and mix thoroughly pouring red chilli sauce,soya sauce and green chilli sauce and vinegar over the rice.

5. Again add rest 1/4 cup of spring onion to the rice and stir fry for a minute.

6. Transfer the hot and delicious fried rice in a bowl and serve hot garnished with spring onions and some coriander leaves.

7. Serve veg fried rice with paneer manchurian or gobi manchurian.

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