Dahi Balle(Dahi Vada)

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Ingredients:

3 cups Urad dal

3 tbsp rice flour

5 tbsp water

2 tbsp grated ginger

2-3 nos green chillies

1/2 tbsp black peppercorns

1/4 cup thinly sliced coconut cubes

salt as per taste

Oil for deep frying


500 gms of curd beaten smooth

3-4 tbsp sugar

1 tsp Kashmiri red chilli powder

1 tsp Tikhalal red chilli powder

1 tsp of jeera/cumin seeds roasted and powdered

Salt as per taste


Season with before Serving:

1 tbsp Khajur Imli Chutney

1 tbsp Dhaniya Pudina Chutney

Roasted Jeera powder

Nylon Sev 

Boondi


Recipe:

1. In a big bowl, add cleaned urad dal. Soak it for 8 hrs or overnight.

2. Grind the soaked urad dal without water. In case the batter is very thick to grind, then add 1 tbsp spoon of water at a time and try to grind again.

3. The batter should be smooth but thick consistency.

4. Add rice flour to the batter and mix well.

5. Heat the oil for frying. Take little water in a bowl.

6. Soak the hand in water, take little batter and let it in the oil for frying.

7. Fry the vada till it turns crispy brown. Remove it from the oil and place it kitchen tissues.

8. Later soak the fried vada in a warm water for about 2 hrs.

9. In another bowl take dahi and beat it to smooth consistency. Add sugar, chilli powder and roasted jeera powder and little salt. Mix well. To this add the above soaked vada and mix well. Keep it aside for about half an hr.

10. To serve take a wide plate, add two vada and pour dahi over it. Then spread sweet chutney over the same. Then spread green chutney over it. Now finally sprinkle roasted jeera, and spread the boondi along with nylon sev.

11. Dahi vada/bhalle is ready to serve. Enjoy!!!

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