Instant Suji Vada

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Ingredients:
1 cup suji/rava
3/4 cup thick curd
1 inch ginger finely grated
3 green chillies finely chopped
2 sprigs curry leaves finely chopped
2 tbsp coriander leaves finely chopped
1 tsp cooking soda
Oil
Salt to taste

Recipe:
1. In a mixing bowl add suji, grated ginger, finely chopped green chillies, curry leaves and coriander leaves. Add salt. Mix all dry ingredients together.
2. Later on add thick curd to the above mixture. Mix to combine all ingredients together very well. Knead all together form a soft dough 
3. Keep it aside for 15 mins. 
4. After 15 mins, mix all together and adjust the salt accordingly.
5. Heat oil for frying on medium flame.
6. Add the baking soda to the suji mixture and mix well.
7. Wet your hand and pinch a ball sized dough. Give a tikki's shape and then with wet finger make a hole in between, giving a shape of vada.
8. Drop this vada into hot oil. Repeat the step 7 for rest of the dough.
9. Fry the vada from all sides till they are crispy brown.
10. Instant Suji Vada is ready to be enjoyed with coconut or peanut chutney.

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