Instant Dosa - Leftover Rice

-
Ingredients:
1 cup boiled/steamed rice(leftover rice)
1.5 cups rice flour
1 cup suji/rava
1 cup curd
water to grind
1 tsp salt
1 tsp cooking soda

Recipe:
1. In a mixer/grinder, grind the suji first to powder.
2. To this add boiled rice, rice flour, curd and salt.
3. Grind together to smooth batter by adding water gradually.
4. Remove the batter in a bowl. Keep it aside for 15 mins covered.
5. After 15 mins, heat a non stick tawa. Add cooking soda to the batter and mix well.
6. Pour a ladleful of batter and spread the dosa as shown below:
7. Roast Dosa till it is crispy and ready.
8. Serve Dosa hot with chutney of your choice.


Comments

Post a Comment

Popular posts from this blog

Creamy Lemon Herb Chicken

-
Image
Ingredients: For marignation: 500 boneless chicken red chilli powder black pepper powder 1 tbsp lemon juice salt to taste For creamy lemon sauce: 1 cup water/ chicken broth 1 small onion finely chopped 1 tbsp garlic finely chopped 2 tsp red chilli flakes 1 tsp thyme 2 tsp mixed herbs 2 tbsp salted butter 1 tbsp olive oil 1/4 cup thick fresh cream 1 lemon juice 2-3 cheese slices To garnish: handful chopped coriander leaves few lemon wedges Recipe: 1. Clean chicken and marignate the same with salt, red chilli and pepper powder in lemon juice for 30 mins. 2. In a mixing bowl add 1 cup water/chicken broth. To this add chopped onions and garlic cloves. Then add thyme, red chilli flakes, mixed herbs. Mix well and keep it aside for 30 mins. 3. In a non stick pan heat olive oil. Add marignated chicken to hot oil. Mix well. 4. Cover and let chicken cook for 15 mins. Once done remove the chicken in a plate. 5. In the same kadai, add the water/broth mixture prepared earlier. Mix well. 6. Bring to...
Read more

Strawberry CheeseCake

-
Image
Cheesecake is a sweet desert consisting of one or more layers. The main and the thickest layer consists of a mixture of soft fresh cream cheese, vanilla and sugar. CheeseCake can be prepared in many flavours such as strawberry, lime, chocolate and coffee. Ingredients: For crust: 1 pack oreo vanilla biscuit 4-5 tbsp melted butter For cheese cake: 400 gm cream cheese 1 cup or 200 ml  fresh cream/whipping cream 1 cup or 200 gms crushed sugar 1/2 tsp of lime juice 1 tsp lime zest 5 ml vanilla essence 20 gm of veg gelatin 60 ml of cold milk Mapro Strawberry crush for flavour couple of fresh strawberry for decoration Recipe: For Base: 1. Crush one pack of oreo vanilla biscuit, crush in grinder. 2. Then add 4-5 tbsp of melted butter and blend again. 3. Use cake mould from which base can be separated. 4. Add parchment paper to the bottom. 5. Apply butter over it and then pour the biscuit mixture to it and press using hand or glass to form a firm base. 6. Keep this aside in freezer till yo...
Read more

Dabeli -- Mumbai Street Food

-
Image
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces. Ingredients: For Dabeli Stuffing: 1 cup boiled and mashed potatoes 1/2 tsp cumin seeds (jeera) a pinch of asafoetida (hing) 2 tsp dabeli masala[used ready dabeli masala] 2 tbsp khajur imli ki chutney chopped coriander leaves pomegranate seeds 2 tbsp oil salt and sugar to taste For Serving: 6 Mumbai Ladi Pavs 1 onion , chopped 1/2 cup roasted peanuts 1/2 cup chopped coriander (dhania) 1/2 cup nylon sev 1/2 cup fresh pomegranate (anar) 2 tsp fresh garlic chutney 6 tbsp khajur imli ki chutney Recipe: Boil 1 cup of peeled potatoes, smash the same and keep aside.  Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masa...
Read more

Suji Sandwich (No Bread Sandwich)

-
Image
        Ingredients:(4 sandwiches) 1 cup rava/suji ½ cup curd 1 tsp chilli flakes 1 small carrot grated 1 onion finely chopped 2 tbsp sweet corn boiled 1/2 green and red capsicum finely chopped 1 tbsp coriander finely chopped 1/2 tsp eno fruit salt butter for greasing cheese slices cut into halves salt to taste 1/2 cup + 1/4 cup water Recipe: 1. In a large bowl take rava/sooji, curd, chilli flakes and salt. Mix well. 2. Now add water and combine well. 3. Add carrots, onion, sweet corn, capsicums and chopped coriander leaves. Mix well forming a thick batter. 4. Rest for 10 minutes or until the rava absorbs water. 5. Further, add 1/4 cup water and mix well forming a smooth batter. The batter should be   slightly thick, else the batter will overflow in the sandwich maker. 6. Now grease the sandwich maker with some butter. 7. Just before preparing a sa...
Read more

Kolhapuri Chicken

-
Image
Ingredients: 2 cinnamon sticks  5-6 cloves 12-15 black peppercorns 1 and 1/2 tbsp poppy seeds 3 small green cardamoms 1 big cardamom 3 big onions roughly chopped  2 medium size tomatoes roughly chopped  1 tbsp ginger-garlic paste  3 tbsp grated dry coconut  1 cup curry leaves 1 tsp garam masala 1 tbsp everest chicken masala 1/4 tsp nutmeg powder 2 tbsp ghee 1 tbsp oil salt as per taste Water For Marination: 1.5 chicken 1 cup thick curd 1 egg 1 tbsp ginger-garlic paste 1/2 tsp haldi 1 tsp Kashmiri red chilli powder 1 tsp Tikhalal red chilli powder 1 tsp garam masala 1 lemon juice Salt as per taste Garnish with: chopped coriander leaves Recipe: 1. Clean the chicken and keep it aside. 2. In a big mixing bowl add thick curd, salt, haldi, red chilli powders, garam masala, ginger-garlic paste. Mix well.  3. Add lemon juice to the curd mixture. Mix well. 4. Add chicken pieces and marinate for an hour. 5. In a kadai add oil to heat. Add cinnamon, cloves, peppercorn...
Read more

BBQ style Cajun Potatoes

-
Image
Ingredients: 12-15 baby Potatoes/Dum Aloo  1 tbsp corn flour 1 tbsp all purpose flour(Maida) 1 tsp of black pepper Salt as per taste Oil for frying Cajun Sauce: 1/4 cup veg classic mayo 1/2 cup veeba mint mayo 1 tsp italian seasoning 1 tsp garlic powder 1 tsp paprika/kashmiri red  chilli  powder 1/2 tsp vinegar 1 tsp cumin/jeera powder salt to taste 1/2 tbsp tomato sauce 1 small finely chopped onion 1 cup finely chopped coriander leaves 1/8 cup of water Recipe: 1. Rinse the potatoes in water to remove the dirt.  2. Par Boil the potatoes with the skin. Do not over cook. 3. Keep the potatoes aside to drain the excess water. Then smash the potatoes flat with the palm. 4. Take the potatoes in a plate and lay them one next to each other .  5. Take a small bowl and add corn flour, maida, black pepper and salt as per taste. 5. Pour the above mixture over the potatoes in the plate. Coat each potatoes with the mixture. 6. Set it aside for 10 min when we prepare the caj...
Read more

Veg Seekh Kabab

-
Image
Ingredients: 1.5 cup soya bean chunks 3 big potatoes 1/2 cup green peas 2-3 nos carrots 1/2 cup boiled sweet corn 3 tbsp besan/gram flour 1 tbsp ginger-garlic paste  1/2 tsp garam masala powder 1 tsp coriander powder 1/2 tsp tikhalal red chilli powder 1/2 tsp kashmiri red chilli powder 1/2 tsp black pepper powder 1/2 tsp amchur/dry mango powder Oil for grilling Salt as per taste For Serving: 2 medium onions cut into sliced 2 lemon cut into 4 wedges each Recipe: 1. In a big mixing bowl add soya chunks and soak the chunks for 30 mins. After that, hard press the chunks and drain all the water. Add the chunks in the grinder and give a nice pulse few times to form soya keema. Keep it aside. 2. Clean, peel and boil potatoes and peas. Keep it aside. 3. Finely grate carrots and keep it aside. Mash the boiled sweet corn and keep it aside. 4. Dry roast the besan till it changes color. Stir continuously. 5. In a big mixing bowl mash soya keema, veggies along with ginger-garlic paste. 6. Add c...
Read more

Paneer Manchurian

-
Image
Ingredients: 250 gms paneer cut into cubes or lengthwise 1/2 cup green and red capsicum chopped into cubes 1/2 cup onion chopped into cubes 2 tbsp carrots chopped into small cubes 1-2 tbsp grated cabbage (optional) 2 tbsp garlic cloves finely chopped 1 tsp ginger finely chopped 2-3 green chillies finely chopped 1 tbsp spring onions white finely chopped 1 tbsp onion finely chopped 2 tbsp spring onions green 1/4 cup maida  2 tbsp corn flour  2 tsp kashmiri red chilli powder 1 tsp black pepper 1 tsp sugar  2 tbsp tomato sauce 1 tbsp soya sauce 3 tbsp oil salt as per taste Recipe: 1. In a big mixing bowl, take maida. Add corn flour, salt and red chilli powder. Mix well. 2. Add water and make a semi thick batter. Add paneer cubes to the batter. Mix well to coat the cubes with the batter. Marinate paneer for 15-20 mins. 3. After 20 mins, take a pan and add oil for deep frying. Fry the paneer cubes till they turn golden brown. Remove the panner to absorbent kitche...
Read more

Pancake Sandwich

-
Image
Ingredients: 1 cup suji 1/2 cup curd 1/2 cup + 1/4 cup water 1 tsp baking/cooking soda Salt as per taste For stuffing: 2 tbsp oil 1 tsp mustard seeds 1 tsp urad dal Few chopped curry leaves 1 finely chopped onion 1 tbsp ginger garlic paste 2 finely chopped green chillies 3 medium potatoes peeled and boiled 1 tsp red chilli powder 1 tsp coriander powder 1 tsp garam masala 1/4 tsp haldi Salt to taste chopped coriander leaves Recipe: 1. In a mixing bowl, take 1 cup suji/rava. To that add 1/2 cup curd and 1/2 cup water. Mix well. Keep it aside to rest for 30 mins. 2.  In a pan, heat oil. Add mustard seeds. Let it splutter. Then add cumin seeds, urad dal and curry leaves. Let it fry for a min. 3. Add chopped onions and green chillies and saute well till onions are soft. 4. Later add ginger garlic paste and mix well for a min more. 5. Add haldi, red chilli powder, coriander powder and mix well. Let it fry for 2 more mins. 6. Then add roughly mashed boiled potatoes. Add salt as per taste....
Read more

Khaman Dhokla

-
Image
Ingredients: For Batter: 1 cup gram flour/besan 2 tsp green chilli - ginger paste OR 1 inch ginger + 2 green chillies crushed in pestle mortar 2 tbsp sugar 1/2 tsp citric acid powder or  1 lemon juice 1/4 tsp haldi 1 tbsp corn flour 1/2 tsp baking soda 1 tbsp refined oil salt as per taste or 1/2 tsp 1/2 cup + 1/2 cup + 100 ml water For Tempering: 2 tbsp Oil handful curry leaves 1 tsp mustard seeds 1 tsp white sesame seeds (til) 1/4 tsp hing 2 tbsp sugar 4 nos green chillies, slit lengthwise   2 tbsp chopped coriander leaves  (optional) 2 tbsp grated fresh coconut (optional) 1/3 cup water Recipe: 1. In a big mixing bowl, sieve besan. this removes any lumps in besan flour. Keep this aside. 2. In a blender add sugar, citric acid powder, haldi, corn flour, oil and salt. To this add 1/2 cup water and blend to smooth liquid. 3. Then add blended liquid and ginger-chilli paste to besan bowl. Mix well to combine all the ingredients together to form a thick poura...
Read more