Instant Dosa - Leftover Rice

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Ingredients:
1 cup boiled/steamed rice(leftover rice)
1.5 cups rice flour
1 cup suji/rava
1 cup curd
water to grind
1 tsp salt
1 tsp cooking soda

Recipe:
1. In a mixer/grinder, grind the suji first to powder.
2. To this add boiled rice, rice flour, curd and salt.
3. Grind together to smooth batter by adding water gradually.
4. Remove the batter in a bowl. Keep it aside for 15 mins covered.
5. After 15 mins, heat a non stick tawa. Add cooking soda to the batter and mix well.
6. Pour a ladleful of batter and spread the dosa as shown below:
7. Roast Dosa till it is crispy and ready.
8. Serve Dosa hot with chutney of your choice.


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