White Pizza/Paste Sauce

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Ingredients:
1 tbsp All purpose flour/Maida
2 tbsp olive oil
1 tbsp butter
6-7 cloves of garlic, crushed finely
1/2 cup milk 
3-4 cheese slices/cubes
1 tsp black pepper power
a pinch of nutmeg/jaiphal powder
1 tsp chilli flakes
1 tsp oregano/Italian seasonings

Recipe:
1. Take a non stick kadai. Add olive oil. Heat it for a min and then add butter. Once the butter melts, add garlic to it. keep stirring till it starts turning brown.
2. Add maida to the mixture. Keep stirring else it will burn.
3. Keep stirring till it turns brown and gives nice aroma.
4. Add milk little by little while stirring the mixture, till it forms white sauce.
5. Add black pepper powder, nutmeg powder and salt as per the taste. Mix well.
6. Add all the dried herbs, chilli flakes, oregano. Mix well. Bring the mixture to boil. Add water if the mixture is very thick for a sauce.
7. Add cheese slices and mix well till they melt and dissolves into the sauce.
8. White Sauce is ready to use.

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