Custard Icecream

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Ingredients:
1/2 lit Full Cream Milk
2 tbsp Custard Powder
3/4 cup Sugar
1 cup Whipped Cream (fresh cream + condensed milk)
1/2 cup Mango (can add any fruit that you like)
Mango Papad (optional)
Pistachios for garnishing
Tooti Fruity for garnishing

Recipe:
1. Take a kadhai and pour the full cream milk into it.
2. Keep 1/4 cup warm milk in the bowl & add custard powder to it & mix it well.
3. When milk is boiled, lower the flame and then mix the custard milk in it. Stir it continuously.
4. Add sugar in it & stir it for 2-3 min & cook it. Cook it for 3-4 min properly then turn off the flame. Keep it for cooling down, and cover it with the lid. Once completely cool put it in the fridge for 1.5 hours.
5. Now take a bowl & put chilled whipped cream in it & beat it to a soft peek.
6. Mix the chilled custard milk in the beaten whipped cream & beat it again.
7. Now add the mango puree/finely chopped mango pieces in it & mix it well using the cut & fold method.
8. Then cover it & keep it in the fridge freezer for 1-1.5 hours. 
9.  After 1.5 hrs take out the bowl & beat it again.
10. Then take a bowl with the lid, put mango papad at the bottom (optional) and finally pour in the ice cream in it. Add a handful of tooti fruity to it and mix them well. Then cover it & put it in the freezer overnight.
11. Take out the ice cream & serve it.
12. Garnish it with pistachios & tooti fruity. Enjoy the Mango Custard Ice Cream.

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