Poha Cutlets

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Ingredients:
1 cup poha
1/2 cup curd
3 medium potatoes boiled
1/2 cup green peas boiled
1/2 cup green capsicum finely chopped
2 medium onions finely chopped
2 green chillies finely chopped
1 tbps curry leaves finely chopped
2 tbsp coriander leaves finely chopped
1 tbsp ginger garlic paste
1 tsp cumin/jeera powder
1/4 tsp turmeric powder
1 tsp red chilli powder
1 tsp amchur powder
2-3 tbsp rice flour
salt to taste
oil for shallow fry
1 cup corn flour (slurry)
1 cup bread crumbs

Recipe:
1. Clean poha and drain out excess water.
2. In a mixing bowl, add cleaned poha and curd. Mix well and keep it aside for 15 mins.
3. Boil potatoes and peas. Remove excess water and keep it aside for cooling.
4. Once cooled mash or grate boiled potatoes and keep it aside. Also mash peas and keep it aside.
5. After 15 mins, curd will be soaked by poha. Mash the poha with hands, it will hold shape.
6. To this add mashed potatoes, peas, chopped capsicum, onions, green chillies, curry leaves, coriander leaves and ginger-garlic paste.
7. Then add cumin powder, chilli powder, amchur and turmeric powder. 
8. Mix all the ingredients together. Now add rice flour and again mix well.
9. Keep it aside for 10 mins.
10. Now wet your hands, take a small lemon size dough and give a round shape. Repeat the same for rest of the mixture.
Optional Step for outer coating:
11. Prepare corn slurry by add little water to 1 cup of corn flour. 
12. For Bread Crumbs: Take 3-4 white breads. Remove corner and dry roast them on a pan. Then cut them into small pieces and blend them together in a pulse mode. Fresh bread crumbs are ready to use.
13. Take the above prepared tikkis and dip one by one into to corn slurry first and coat the same with bread crumbs. 
14. Heat oil in a pan for shallow fry. Fry the above prepared cutlets from both the sides till they are crispy brown.
15. Enjoy the hot Poha Cutlets with tomato ketchup/sauce.

**Note: The outer coating is optional. Cutlets can be prepared with that step, still will taste good.

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