Healthy Pancakes

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Ingredients:
1 cup suji/rava
1/4 cup wheat flour
1/4 cup rice flour
2 dry red chillies
2-3 green chillies chopped
1 medium onion chopped
1 inch ginger
1/2 cup curd
1 medium tomato finely chopped
2 tbsp coriander leaves
1 tsp cooking soda
Salt
Water
Butter/Ghee

Recipe:
1. In a blender/movie, add suji, wheat flour, rice flour.
2. Then add dry red chilli, chopped green chillies and chopped onions and ginger.
3. Add curd and 1/4 cup water to the same. Now blend them together to form a thick batter.
4. Remove the batter in a large bowl. To this add chopped tomatoes and coriander leaves.
5. Heat a non stick pan and spread little oil.
6. Add baking soda to the batter and 2 tbsp of water. Mix well.
7. Pour 2 spoonful of batter to hot pan and spread a little. Cover and cook for a min on one side.
8. Flip to the other side and let it cool for a min more.
9. Now apply little butter or ghee on both the sides and let it roast a bit on both the sides.
10. Remove the pancake in a plate. Serve hot with tomato sauce/ketchup.






 

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