Rava/Suji Dosa

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Ingredients:

1 cup rava/suji

1 cup rice flour

1/2 cup maida

1 cup curd

1 tbsp jeera/cumin seeds

2 nos finely chopped green chillies

1 tbsp finely chopped curry leaves

1/2 cup finely chopped coriander leaves

1 tsp grated ginger 

1 medium finely chopped onions

Salt as per taste

6 cups of water


Recipe:

1. In a big bowl, add suji, rice flour and maida to it. Mix well.

2. Add curd to the bowl.

3. To this add jeera seeds, chopped green chillies, chopped curry leaves, chopped coriander leaves, grated ginger, chopped onions.Finally add salt.

4. Mix all the ingredients well. Add water to the mixture to form the thin running consistency batter. 

5. Adjust the salt as per the taste. Keep it aside for 10-15 mins.

6. Heat a non stick tawa, on medium flame. Once heated pour the batter in a very thin layer and spread the batter on tawa. 

7. The dosa will be roasted only on one side. Roast the dosa on low flame till the below layer turns brown. Once done fold the dosa to half and remove from the flame.

8. Rava Dosa is ready to serve with your favourite chutney.




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