DahiWala Sandwich

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Ingredients:
18 bread slices
400 gm hung curd(drain out whey from curd for overnight)
2 tbsp veg mayo
1/2 cup of finely chopped/grated veggies(cucumber, carrot, cabbage)
1 medium onion finely grated
1/2 capsicum finely chopped
1 finely chopped green chilli
1 tsp kashmiri red chilli powder(optional)
1 tsp black pepper powder
Salt as per taste
1 tsp mustard seeds
1 tbsp oil
green chutney(optional)
tomato ketchup to serve along

Recipe:
1. Take a small bowl, put in hung curd.
2. After that add mayo and beat it well so that it mixes well in the curd
3. To this mixture add all the chopped and grated veggies.
4. Add black pepper powder and salt as per the taste. Mix well and keep it aside.
5. Take a small tadka pan. Add little oil to it.
6. Add mustard to the heated oil and let it splutter.
7. Add this, to the above curd mixture.
8. Check the taste of the mixture and accordingly add salt as per taste.
9. Take one slice of sandwich bread and spread the above dahi mixture. Take another slice and spread green chutney.
10. Form Sandwich with these slices and grill the same.
11. Enjoy this hot sandwich with tomato ketchup.


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