Rava Upma

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Ingredients:

2 cup suji/rava

3 tbsp sugar

2 tbsp chopped cashews

2 tbsp ghee

1 tsp mustard seeds

handful of curry leaves

1/2 cup of boiled peas

2 medium carrots chopped lengthwise

1 big chopped onion

2 medium chopped tomatoes

2 green chillies cut lengthwise

1 tsp grated ginger

2 tbsp oil

Salt as per taste

Water


Recipe:

1. Take a kadai, heat ghee on low flame and fry the cashews till brown. Remove and keep it aside.

2. Now add suji to the same ghee kadai and roast the suji.

3. Add sugar to the above while roasting. Roast till nice aroma comes out and suji turns little light and brown. DO NOT BURN. Remove and keep aside.

4. In the same kadai, add oil and heat it.

5. Add mustard to the heated oil and let it splutter. Add curry leaves, green chillies. Saute the same.

6. Add onions and saute till soft and translucent. Do not over cook onions to turn brown.

7. To this add grated ginger, peas and carrots. Saute the same.

8. Now add tomatoes and saute till they turn soft and little mushy. Add salt to the mixture.

9. Saute all for more 2 mins. Later add 2 full glass of water to the same. Adjust the salt as per the taste.

10. Cover and bring the water to boil. Add the roasted suji to the same. Keep stirring while adding the suji, else lumps will be created.

11. Mix suji well in the mixture. Now add fried cashews to the same and mix well.

12. Cover and let suji cook for more 2-3 mins. 

13. Hot Delicious Upma is ready to serve.

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