Jalebi

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Ingredients:

150 gms Maida

1 tbsp ghee

1 eno pack

Water for mixing

Oil for frying

Chopped Pistachio for Garnishing


Sugar Syrup:

2 cups Sugar

1 cup Water

few strands of Saffron/Kesar

1 tbsp of warm milk

1/2 lemon juice


Recipe:

1. In a glass bowl, take maida and add ghee to it. Mix it well with hands. Add water and make a thick batter with pouring consistency. 

2. To this add eno with 1 tbsp of water and mix well to removes bubbles. Pour the mixture in the jalebi maker.

3. In a small bowl, take 1 tbsp of water, add saffron strands to it. Soak it and keep aside.

4. Take a saucepan add sugar and water. Bring the sugar syrup to boil. 

5. To that add the kesar milk. Mix well. Lower the flame. Once the sugar syrup is ready switch off the flame. Add lemon juice and mix well. 

6. Take a kadai and add oil for frying. Heat the same.

7. Once heated start making jalebi. Fry the same till its light brown on both the ends.

8. Remove the jalebi from oil and put it directly to the warm sugar syrup. 

9. Soak it properly and keep it in the syrup till the second slot of jalebi's are done. 

10. Remove the jalebi from the sugar syrup and keep it on the plates. Garnish the same with pistachio.

11. Yummy Sweet Soft Jalebi is ready to relish..

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