Neer Dosa

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Ingredients:

300 gms Raw Dosa Rice

Salt as per taste


Recipe:

1. Soak dosa rice overnight or for 8 hrs.

2. Grind the soaked rice next day in the morning, with minimum water. Grind to very smooth paste.

3. Remove the batter in a bowl. Add water to make the batter with running consistency as shown below.

Add salt as per the taste.

4. Heat a non stick tawa, on medium flame. Once heated pour the batter and spread the batter on tawa. 

5. Cover for a min. The dosa will be roasted only on  one side, as shown below:

6. Now fold the dosa to half and again half to give a triangle shape.

7. Neer Dosa is ready to serve with chutney <Refer chutney recipes for more details>.

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