Peanut/Groundnut Chutney (without coconut)

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Ingredients:
1 cup dry roasted Peanuts/Groundnuts
2-3 nos green chillies
2-3 big to medium tomatoes roughly chopped
1 tsp of jeera seeds
2-3 cloves of garlic
Salt as per taste
1 tbsp of oil

For Tadka/Tempering:
2 tbsp of oil
1 tsp mustard seeds
2-3 dry red chillies
handful of curry leaves

Recipe:
1. Take a non stick kadai. Dry Roast peanuts and later jeera seeds and keep aside.
2. Add oil. Heat it for a min and then add garlic cloves and green chillies. Saute for a min and remove it.
2. Later add chopped tomatoes to the same oil and fry them for a 1-2 min.
3. Blend peanuts, garlic, green chillies and jeera together. Give a nice pulse.
4. Add the fried tomatoes to the same and blend them all together. Ideally no water, however in case the mixture is thick for blending then add 1-2 tbsp of water. 
5. Remove the mixture in a small bowl and add salt as per your taste.
6. Ready the tadka and add the same to the chutney mixture.
7. Relish this chutney with Idli, Dosa.

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