Tomato Rasam

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Ingredients:

7-8 medium red ripe tomatoes

2 tbsp crushed black pepper

4-5 crushed cloves 

2 small cinnamon sticks/dalchini

1 medium finely chopped onions

4-5 crushed garlic cloves

1 inch crushed ginger

2 dry red chillies

1 tsp mustard/rai seeds

1 tsp jeera/cumin seeds

handful curry leaves

1 tbsp home made rasam powder

2 tbsp oil

1 tbsp tamarind paste

Salt as per taste


Recipe:

1. Take all the tomatoes and slit X on bottom and add into boiling water. Add cloves, cinnamon sticks, crushed black pepper and salt to the water. Cover and cook for 3-4 mins.or till skin starts to seperate.

2. Peel the tomatoes skin and keep it aside for cooling. DO NOT discard the water along with cloves ,cinamon and pepper. Drain the water out and keep it aside for later use.

3. In the blender take boiled tomatoes along with cloves, cinamons and pepper. Blend all together to smooth puree. Keep it aside.

4. Take a kadai and add oil to it and heat. Add mustard seeds and let it splutter. Then add jeera seeds.

5. Add curry leaves, dry red chillies, crushed garlic and ginger. Saute till garlic turns brown. Then add onions to it.

6. Saute the onions till soft and translucent. Add homemade rasam powder to the same and saute till nice aroma comes. Finally add tamarind paste to the mixture.

7. Now add the tomato puree (strain the puree if needed) to the same and mix well. Add the water used for boiling the tomatoes to the mixture that we kept aside in step 2.

8. Add more water to the rasam, to make it running consistency. Later salt as per the taste.

9. Bring the rasam to boil. Switch off the flame.

10. Hot Rasam is ready. Relish it with hot ghee rice along with pickle and papad.

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