Malai Kulfi

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Ingredients:

1 lit full cream milk

1 tbsp milk powder without sugar

1 cup sugar

1 tbsp kesar/saffron milk (optional)

2 tsp crushed green cardamon powder

1/2 chopped dry fruits (almonds, pistha, cashews)

2 tsp corn flour


Recipe:

1. Take a non stick kadai add milk and bring it to boil. Later keep on low flame.

2. Keep stirring and let it thicken. 

2. Add milk powder and mix well. Keep stirring, do not let milk stick at the bottom of kadai.

3. Add kesar milk and dry fruits to the milk mixture. Keep stirring for more 20 mins.

4. Later add sugar. Mix well and finally add cardamon powder.

5. Boil the milk for next 20-25 mins while stirring continuously.

6. When the milk is thickened, but in pouring consistency, dilute the corn flour in water and add the same to the milk mixture. Mix well and bol for another min and switch off the flame.

7. Let it cool a bit, then pour the mixture in kulfi moulds.

8. Set the kulfi in fridge for 10-12 hrs.

9. Once set, unmould the kulfi and enjoy!!!

**In case you are using sweetened milk powder then reduce the sugar quantity to 3/4 cup.

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