Kaju Katli

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Ingredients:

250 gms cashews

40 gms milk powder

200 gms sugar

100 ml water

1 tsp cardamom powder

Ghee for greasing

Few strands of saffron/kesar OR

Silver varks to garnish


Recipe:

1. Grind the cashews to very smooth powder in two batches. Use pulse mode while grinding.

2. Sieve the powder to a mixing bowl.

3. Add the milk powder and mix well with cashew powder.

4. In a non stick add sugar and water. Stir well till the sugar melts. Add cardamom powder to the same.

5. Let it boil till the syrup thickens and forms a string consistency. Switch off the flame.

6. Add the cashew powder to the sugar syrup. Stir continously to avoid any lumps.

7. Mix well till the mixture tightens and start leaving the sides of the kadai. Spread it over the kadai and leave it aside for 30 mins.

8. Take a big butter paper and grease it.

9. Remove the cashew mixture on the butter paper/thick plastic.

10. Knead the mixture when hot to form a smooth dough for 2-3 mins.

11. Fold the butter paper and roll out the cashew mixture to form a thick chapati using belan/rolling pin.

12. Cut the above into diamond shapes. Decorate it with silver vark or kesar strands.

13. Keep it aside to set for an hour.

14. Relish delicious home made halwai style Kaju Katli.

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