Plain Paratha

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Ingredients:

3 cups wheat flour

1 tbsp oil

salt to taste

water to knead dough

oil

ghee to rub on paratha


Paratha Masala:

2 tsp kashmiri red chilli powder

1 tsp tikhalal red chilli powder

1 tsp chaat masala

1 tsp garam masala

1/2 tsp haldi

1 tsp roasted jeera powder

1 tsp black pepper powder

1 tsp salt


Serve with:

butter cube pieces

curd

pickle


Recipe:

1. Knead wheat flour to tight and smooth dough. Cover and Keep it aside for 10-15 mins.

2. In a mixing bowl, add all the masala ingredients and mix well. Paratha masala is ready. Keep it aside.

3. Now take the prepared dough and knead it again for 2-3 more mins. Then make 8-10 medium size ball and keep it aside.

4. Take one ball, roll out to one large chapati and apply oil on half side of the paratha. Sprinkle the paratha masala over the applied oil. 

5. Fold the paratha to half. Now again apply the oil to half side of the folded paratha. Sprinkle the paratha masala over the applied oil. 

6. Again fold the paratha to half. This will give a triangle shape to the rolled out chapati.

7. Now roll out the triangle chapati from all three sides with light hands. DO NOT change the shape only roll with light hand.

8. Heat tawa. Place the triangle paratha over hot tawa and roast the paratha on both the sides by applying ghee. Roast them till they are perfectly done.

9. Do the above steps from 4 to 8 for all the rest of the dough. 

10. Hot Plain Paratha is ready to serve with butter cubes, tomato chutney, pickle and dahi.

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