Vanilla Ice Cream

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Ingredients:
2 cup or 400 ml fresh cream/whipping cream
1 cup condensed milk
5 ml vanilla essence

Recipe:
1. Remove the chilled fresh cream/whipping cream in a steel bowl and keep it in a freezer for 10 mins.
2. Take fresh cream/whipping cream kept in fridge in a steel bowl.The cream should be chilled. In another bigger bowl add few ice cubes. Place the steel bowl over ice cubes. 
3. Beat to smoothness. Beat it on low speed till it forms stiff whipped cream. 
4. At this stage add the condensed milk and vanilla essence to the cream. Once again beat in low speed to mix all the ingredients.
5. Again keep this in a freezer for 10 mins for chilling.
6. Remove it from the freezer and beat on low to medium speed for more 10 mins till it forms a soft peak consistency.
7. Pour it in ice cream moulds or any airtight container and keep it away in the freezer to set for 8-12 hrs(overnight).
** Cover the container with aluminum foil/cling foil and later with the lid of the container.
8. Next day the ice cream is set and ready to be enjoyed.

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