Upside down Marble Cheese Cake

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Ingredients:
For cheese cake:
400 gm cream cheese
1 cup or 200 ml whipping cream/fresh cream
1 cup or 200 gms powdered sugar
5 ml vanilla essence
20 gm of gelatin
60 ml of cold milk
red/pink, blue food color

For cake base:
1 cup milk
2 pack of 130 gms of oreo biscuits

Recipe:

1. Remove the chilled fresh cream/whipping cream in a steel bowl and keep it in a freezer for 10 mins.

2. Separate the oreo biscuits and its cream in two different bowls and keep it aside. 

3. Take fresh cream/whipping cream kept in fridge in a steel bowl.The cream should be chilled. In another bigger bowl add few ice cubes. Place the steel bowl over ice cubes. 

4. Beat to smoothness and then add powdered/icing sugar to it and beat till it forms stiff whipped cream. Once it gets to required form keep it aside in fridge again.
5. In a small bowl add gelatin to cold milk. Mix it well for 5mins. Keep it aside.
6. Then take another bowl, add 400gm cream cheese. To this add the oreo cream(separated earlier from the biscuits). Beat it till smooth. 
7. Double boiler method: Boil 1 cup of water and remove it in a big bowl. Keep the above gelatin mix inside the hot water bowl.  Stir the gelatin mix till it melts and form running consistency.
8. Add this gelatin paste to the above cream cheese and mix well. Beat it to form a smooth mixture.
9. Now to this cream cheese mixture add in whipped cream prepared earlier(from the fridge).Mix it with hand using cut n fold method.
10. Seperate the cake mixture to two equal quantity. To one part add red/pink food color. And to another add blue food color.
11. Take the flower shape silicone mould. Start pouring ladle full of cake mixture one after the another. Starting with blue first followed by red color. This will give the marble effect.
12. Tap the mould to remove any air bubble.
13. Now to form the base of the cheese cake. Take a cup of milk in a small bowl. Get the oreo biscuits(cream separated).
14. Take one biscuit at a time and dip it in a milk and place it over the cake slowly. Do this step till the cake base is covered completely with the biscuits as shown below:
15. Now cover it with cling foil and keep it in freezer for 8 to 12 hrs(overnight) to set.
16. Once set, un-mould the cake upside down.

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