Sukhdi/Gud Papdi

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 Ingredients:

3/4 cup OR 150 ml ghee

3/4 cup jaggery roughly crushed

1 cup OR 200 gm wheat flour

1 tbsp milk powder

1 tbsp finely crushed cashews

1 tbsp finely crushed almonds

1 tsp cardamom powder

1 tsp nutmeg powder


Garnish with:

1 tbsp dry roasted white sesame seeds

1 tbsp dry nuts crushed


Recipe:

1. In a non stick kadai heat ghee, add wheat flour. Mix well and roast the wheat flour for 10-15 mins. Stir continuously. Wheat flour will start changing color to nice brown color.

2. After 10-15 mins, ghee will start oozing off and the flour mixture will become loose again.

3. That time add the milk powder and crushed nuts to the flour mix and combine all the ingredients together. Stir continuously for more 2 mins.

4. Now add cardamom and nutmeg powder to the mixture and give a nice mix.

5. Switch off the flame. Keep the mixture for cooling for 3-5 mins. Keep stirring to avoid the mixture from sticking at the bottom.

6. Now add the jaggery to the warm flour mixture and keep mixing the same to the flour. The jaggery will start melting slowly. Keep stirring to avoid any jaggery lumps. 

7. Now remove all the mixture on the greased plate while the mixture is still warm.

8. Press the mixture with the help of small katori. Sprinkle roasted sesame seeds and crushed nuts powder and again press with light hands.

9. Cut them to small square barfi pieces. Keep it aside for 2 hours to set.

10. After 2 hours, remove the barfi pieces in airtight container.

11. Healthy sukhdi/gud papdi is ready to eat.

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