Pancake Sandwich

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Ingredients:
1 cup suji
1/2 cup curd
1/2 cup + 1/4 cup water
1 tsp baking/cooking soda
Salt as per taste

For stuffing:
2 tbsp oil
1 tsp mustard seeds
1 tsp urad dal
Few chopped curry leaves
1 finely chopped onion
1 tbsp ginger garlic paste
2 finely chopped green chillies
3 medium potatoes peeled and boiled
1 tsp red chilli powder
1 tsp coriander powder
1 tsp garam masala
1/4 tsp haldi
Salt to taste
chopped coriander leaves

Recipe:
1. In a mixing bowl, take 1 cup suji/rava. To that add 1/2 cup curd and 1/2 cup water. Mix well. Keep it aside to rest for 30 mins.
2.  In a pan, heat oil. Add mustard seeds. Let it splutter. Then add cumin seeds, urad dal and curry leaves. Let it fry for a min.
3. Add chopped onions and green chillies and saute well till onions are soft.
4. Later add ginger garlic paste and mix well for a min more.
5. Add haldi, red chilli powder, coriander powder and mix well. Let it fry for 2 more mins.
6. Then add roughly mashed boiled potatoes. Add salt as per taste.
7. Mix well all the potatoes into the masala. Mash the potatoes with the ladle and blend well.
8. Finally add garam masala and chopped coriander leaves. Mix well.
9. Uncover the batter prepared in Step1. The batter will become thick as suji might have soaked water. Add 1/2 tsp salt, baking soda and 1/4 cup of water(in two parts) and mix well.
10. Heat a non-stick pan and apply little oil to it. Keep the flame low. Spread a ladleful of batter over the hot pan.
11. Let it cook, prepare a small tikki out of potato stuffing and place it over the batter.
12. Now spread the ladleful of batter again over the stuffing cover it.
13. Cover and let it cook for 2-3 mins. Then flip the side of the pancake. Again cover and let it cook for 3 mins more.
14. Yummy Stuffed Pancakes are ready to be served with tomato ketchup.


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