Horsegram Gravy(Kuddu Saaru)

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Ingredients:
1 cup horsegram/kuddu
1 tomato chopped
2 onions finely chopped
5+3 dry red chillies
1 tsp mustard seeds
1 tsp jeera/cumin seeds
1 tsp black peppercorns
1 tbsp coriander seeds
1/2 cup grated coconut
5+5 garlic cloves
1/4 tsp haldi
a pinch hing/asafoetida
1 tsp kashmiri red chilli powder
few curry leaves
2 cups of tamarind water
salt
3 tbsp oil

Recipe:
1. Clean and soak horsegram for overnight.
2. On next day pressure cook horsegram with chopped tomatoes and little salt for 4-5 whistles.
3. Once the pressure is released, drain the water from the horsegram and tomato and keep it aside. Retain the drained water for the gravy.
4. In a kadai heat 1 tbsp oil. Add black peppercorns, jeera seeds, coriander seeds. Saute for 3-4 mins.
5. Add 5 dry red chillies and few curry leaves. Saute for a min more.
6. Add crushed garlic cloves, half of the chopped onions and grated coconut. Saute till onions are soft. 
7. Add in the boiled horsegram with tomato and saute for 5 more mins.
8. Add the above mixture, blend them to coarsely or thick consistency. Remove them in a big mixing bowl.
9. Add tamarind water and gravy water kept aside in step 3 to the same mixing bowl with chutney. Mix well.
10. In a kadai heat 1 tbsp oil. Add rest chopped onions, dry red chillies, few curry leaves, hing, haldi and red chilli powder. Mix well and saute till onions are soft.
11. Add the above prepared gravy to kadai and mix well. Add water if needed, gravy should be little thin.
Adjust salt accordingly.
12. Cover and bring to boil. Let it simmer for 5 mins.
Switch off the flame.
13. In a tadka pan heat 1 tsp oil. Add mustard seeds and let it splutter. Add crushed garlic cloves and saute till they are brown. Switch off the flame.
14. Add this tadka to the prepared gravy and mix well.
15. Yummy tangy horsegram gravy is ready to be enjoyed with ghee rice along with papad.

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