Instant Chakli

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Ingredients:
1/2 cup suji
1 cup water
1 tbsp ghee or butter
1 cup rice flour
1/4 cup powdered roasted chana dal
1 tsp jeera seeds
1 tsp white sesame seeds
1 tsp salt
3/4 tsp kashmiri red chilli powder
1/2 tsp haldi
water to knead

Recipe:
1. In a pan heat 1 cup of water, let it start to simmer. Add to this butter or ghee. Mix well. Bring to boil.
2. To the above mixture add suji and stir continously to avoid lumps. In sometime it will thickhen and start leaving the pan. Our suji dough is prepared.
3. Remove it in a mixing bowl and try to crumble the suji dough using spoon as it is hot. Let it cool down.
4. To this add powdered roasted chana dal and rice flour. Mix all together using hand.
5. Then add salt, haldi, red chilli powder, jeera/cumin seeds, white sesame seeds. Mix well.
6. Knead a soft dough with the above mixture by adding little water at a time.
7. Cover and keep it aside for 10 mins.
8. Divide the dough into three equal parts. Grease the chakli maker with oil from all sides and place the dough - one part at a time inside the chakli maker.
9. Using the chakli maker, make the chaklis on the gre plate or the butter paper. 
10. Repeat the process with the other dough parts.
11. Heat oil in a deep kadai for frying.
12. Lift the chakli gently from the plate and drop safely in the hot oil. Fry the chaklis till they are golden brown.
13. Remove the fried chaklis on the absorbent paper. Let them cool down completely.
14. Once completely cooled store them in an air tight container.
15. Enjoy the Crispy Chakli as when required.

 **with this measure of ingredients you can make 35 chaklis.

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