Cheesy Eggplant Casserole

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Ingredients:
1 big or 2 medium bell shaped eggplant/brinjal
olive oil to spray/spread
1-2 tsp black pepper
1-2 tsp garlic powder
1-2 tsp italian seasonings
2-3 tomatoes sliced
2 tbsp white sauce
grated mozzarella cheese
salt to taste

Recipe:
1. Clean and cut the eggplant in circles. Should have 12-14 pieces. Discard the top steam and bottom section of eggplant.
2. Take a baking tray and cover with the aluminum foil. Spread the cut eggplant over it. 
3. Spray or spread olive oil over them. Then sprinkle black pepper and garlic powder and italian seasoning over it.
4. Bake/Roast for 10 mins per side at 500 degrees.
5. First layer: Now take a greased baking dish. Spread the pizza sauce at the bottom.
6. Second layer: Place half the roasted/baked eggplant over them. Single layer. Spread the pizza sauce over them and place the tomato slices over the eggplant slices.  Sprinkle the grated cheese all over.
7.Third/Final layer: Place the rest roasted/baked eggplant over them. Single layer. Spread the pizza sauce over them. Then spread the white sauce over them. Spread all the grated cheese all over. 
8. Bake them for 15 mins at 500 degrees. 
9. Once baked, just before serving sprinkle the italian seasoning over the top.
10. Enjoy this healthy, yummy, cheesy, healthy dish hot.

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