Sooji Aloo Paratha

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Ingredients:
3 potatoes peeled, boiled and grated
1 cup fine sooji/rava/semolina
1.5 cup water
1 tbsp ghee
1 tsp cumin/jeera seeds
1 tsp saunf/fennel seeds
1 tsp minced ginger
2-3 finely chopped green chillies
1 medium onion finely chopped
1 tsp red chilli flakes
1 tsp salt
2 tbsp chopped coriander leaves
1/4 cup wheat flour
1 tbsp curd( optional)

Recipe:
1. Boil the potatoes, grate them and keep it aside.
2. In a kadai, heat ghee. Add jeera seeds, saunf seeds. Saute for a min.
3. Add chopped onions, green chillies and ginger. Saute for till onions are soft.
4. Add water to it and then add chilli flakes, salt and coriander leaves.
5. Let them simmer for two more mins. Cover and bring the water to boil.
6. Add rava to the boiled water. Stir continuously to avoid. Mix well.
7. Slowly water will be absorbed by rava/sooji and will start to thicken, keep stirring.
8. Remove the sooji mixture to a mixing bowl. Crumble and let it cool completely.
9. Once completely cooled, knead to the soft dough for 5 mins using hand.
10. Add grated potatoes. Knead again using hand. Mix them together very well. 
11. Add wheat flour gradually and knead a soft dough. In case the dough is very dry then add 1 tbsp curd. Cover and keep it aside for 10 mins.
12. Then take a small ball, dust some dough and roll out a medium size paratha using a rolling pin.
13. Heat the pan to medium-hot and roast the paratha on both sides by applying little ghee.
14. When done, serve the super-soft paratha hot with curd. Relish the delicious paratha!!!

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