Home made Khova/Mawa

-
Ingredients:
1 tsp butter
½ cup milk
1 cup milk powder

Recipe for 200 gms mawa:
1. In a large non-stick vessel take 1 tsp butter and ½ cup milk.
2. Stir well making sure butter and milk are combined well.
3. Lower the flame.
4. Now add 1 cup full cream milk powder. Stir continously to avoid lumps.
5. The mixture will start to thicken and in few mins it will start to form a dough and leave the pan from sides.
6. Once the mixture forms a dough, our home made khova/mawa is ready.
7. Switch off the flame.
8. Remove it in a mixing bowl and crumble it using the spoon.
9. Cool it completely and use it as required.

Comments

Post a Comment

Popular posts from this blog

Khaman Dhokla

-
Image
Ingredients: For Batter: 1 cup gram flour/besan 2 tsp green chilli - ginger paste OR 1 inch ginger + 2 green chillies crushed in pestle mortar 2 tbsp sugar 1/2 tsp citric acid powder or  1 lemon juice 1/4 tsp haldi 1 tbsp corn flour 1/2 tsp baking soda 1 tbsp refined oil salt as per taste or 1/2 tsp 1/2 cup + 1/2 cup + 100 ml water For Tempering: 2 tbsp Oil handful curry leaves 1 tsp mustard seeds 1 tsp white sesame seeds (til) 1/4 tsp hing 2 tbsp sugar 4 nos green chillies, slit lengthwise   2 tbsp chopped coriander leaves  (optional) 2 tbsp grated fresh coconut (optional) 1/3 cup water Recipe: 1. In a big mixing bowl, sieve besan. this removes any lumps in besan flour. Keep this aside. 2. In a blender add sugar, citric acid powder, haldi, corn flour, oil and salt. To this add 1/2 cup water and blend to smooth liquid. 3. Then add blended liquid and ginger-chilli paste to besan bowl. Mix well to combine all the ingredients together to form a thick poura...
Read more

Chicken Changezi

-
Image
Ingredients: For Marination: 500 gms chicken 1/2 cup thick curd 1 tbsp ginger garlic paste 1 tbsp kashmiri red chilli powder salt to taste For gravy/curry: 2 tbsp ghee 2 medium tomato puree 1/2 cup chilled milk 1 cup thick cream 1 big onion chopped 8-10 cashews 1 tbsp ginger garlic paste 1/2 tbsp kashmiri red chilli powder 1/2 tbsp tikhalal red chilli powder 1 tsp roasted coriander powder 1 tsp garam masala 1 tsp chaat masala 1 tbsp kasuri methi salt to taste Recipe: 1. In a glass bowl, mix all the marination ingredients along with cleaned chicken pieces. Mix well and keep it aside for 30 mins. 2. Heat a non stick kadai, add 1 tbsp ghee. To this add chopped onions. Saute for a min then add cashews. Mix well and saute till onions change color to brownish. 3. Let it cool down and blend them to smooth paste with very little water. 4. Heat the same kadai add marinated chicken and saute till all the gravy is soaked in and chicken is slightly fried., turns little...
Read more

Goli Baje

-
Image
   Ingredients: 1 cup OR 200 gm maida 3/4 cup OR 150 ml sour curd 1/2 cup water 1 tsp salt 1 tbsp sugar (optional) 1 tsp finely chopped green chilies 1 tsp finely chopped curry leaves 1 tsp ginger finely crushed 1 tsp cooking soda oil for deep frying Serve with: white coconut chutney Recipe: 1. In a big mixing bowl add maida, sour curd and 1/4 cup of water. Mix well so that no lumps are formed. Then add 1/4 cup of water again and mix well to form loose but thick batter. if the batter is of running consistency then add little more maida. 2. Add salt, sugar, green chillies, curry leaves and grated ginger to the batter. Mix well. 3. Keep it aside for an hr.  4. Then after an hr later beat the batter for 5 mins using electric beater.  5. Heat oil in a kadai for frying.  6. Add soda to the batter and give a nice mix.  7. Using a spoon start taking take a small lemon size dough and drop in the hot oil. They will puff up. Fry till golden brown on low flame. Remove...
Read more

Namak Para

-
Image
Ingredients: 500 gms maida 100 ml melted ghee or butter 1tsp salt 1tsp dry roasted jeera/cumin seeds water to knead Recipe: 1. In a mixing bowl add maida, roasted cumin seeds, salt. Mix well. 2. Add melted ghee or butter. Mix well and see the dough should hold shape in hand. 3. Adding little water at a time, knead a soft and tight dough. Grease the dough, cover and keep it aside for 30 mins. 4.  Take a big dough part and roll them out as thin chapati. 5. Using the pizza cutter, cut the rolled chapati to small diamond shapes. 6. Repeat the same process for rest of the dough too. 7. Heat oil in a deep kadai for frying. Drop the smal diamond shapes to the hot oil and fry them till golden brown. 8. Remove them in an absorbent paper to soak the excess oil and let them cool down. 9.  Once completely cooled store them in an air tight container. 10. Enjoy the Soft Namak Para as when required.
Read more

Kolhapuri Chicken

-
Image
Ingredients: 2 cinnamon sticks  5-6 cloves 12-15 black peppercorns 1 and 1/2 tbsp poppy seeds 3 small green cardamoms 1 big cardamom 3 big onions roughly chopped  2 medium size tomatoes roughly chopped  1 tbsp ginger-garlic paste  3 tbsp grated dry coconut  1 cup curry leaves 1 tsp garam masala 1 tbsp everest chicken masala 1/4 tsp nutmeg powder 2 tbsp ghee 1 tbsp oil salt as per taste Water For Marination: 1.5 chicken 1 cup thick curd 1 egg 1 tbsp ginger-garlic paste 1/2 tsp haldi 1 tsp Kashmiri red chilli powder 1 tsp Tikhalal red chilli powder 1 tsp garam masala 1 lemon juice Salt as per taste Garnish with: chopped coriander leaves Recipe: 1. Clean the chicken and keep it aside. 2. In a big mixing bowl add thick curd, salt, haldi, red chilli powders, garam masala, ginger-garlic paste. Mix well.  3. Add lemon juice to the curd mixture. Mix well. 4. Add chicken pieces and marinate for an hour. 5. In a kadai add oil to heat. Add cinnamon, cloves, peppercorn...
Read more

Dabeli -- Mumbai Street Food

-
Image
This is traditionally sold on the streets of gujarati towns. It is another version of vada pav made with a sweet and spicy potato mixture which is filled into a small burger bun and then topped with onion, pomegranate, fresh garlic chutney and sev. Instead of pomegranate, you can use black or green grapes cut into small pieces. Ingredients: For Dabeli Stuffing: 1 cup boiled and mashed potatoes 1/2 tsp cumin seeds (jeera) a pinch of asafoetida (hing) 2 tsp dabeli masala[used ready dabeli masala] 2 tbsp khajur imli ki chutney chopped coriander leaves pomegranate seeds 2 tbsp oil salt and sugar to taste For Serving: 6 Mumbai Ladi Pavs 1 onion , chopped 1/2 cup roasted peanuts 1/2 cup chopped coriander (dhania) 1/2 cup nylon sev 1/2 cup fresh pomegranate (anar) 2 tsp fresh garlic chutney 6 tbsp khajur imli ki chutney Recipe: Boil 1 cup of peeled potatoes, smash the same and keep aside.  Heat the oil in a pan and add the cumin seeds. When they crackle, add the asafoetida, dabeli masa...
Read more

Garlic Egg Fried Rice

-
Image
Ingredients: 2 tbsp oil 5 eggs 1 cup grated/diced mixed vegetables(carrots, bell pepper, cabbage) 1 tsp ginger finely chopped 8-10 garlic cloves crushed 1 medium onion finely chopped 2 green chillies chopped 2 cups rice, steamed 2 tsp black pepper powder 1 tsp vinegar 2 tsp red chilli sauce 1 tsp soya sauce 1 tsp green chilli sauce 1/2 cup spring onion, chopped salt to taste Garnish with: chopped coriander leaves chopped spring onions green Recipe: 1. Crack 5 eggs into a small bowl and beat them along with little salt, 1 tsp black pepper powder and 1/4 cup milk in a big mixing bowl. 2. Heat a wok (or large sauté pan) with 1/2 tablespoon of the oil over medium-high heat. Once the pan is hot, add the beaten eggs and scramble them for about a minute. Transfer the eggs to a dish and turn off the heat. Wipe off the wok with a kitchen towel. 3. Drizzle the remaining 1 and 1/2 tablespoons of oil in the wok over medium-high heat.  4. Add the chopped garlic to it. Cook until light golden...
Read more

Lemon Corinder Clear Soup

-
Image
Ingredients: 4 clove garlic finely chopped/crushed 1 inch ginger finely chopped/crushed 1 medium onion finely chopped 2 tbsp coriander stem finely chopped 1 carrot finely chopped 2 tbsp cabbage shredded 2 tbsp green capsicum finely chopped 2 tbsp sweet corn 3 cup water 1 tsp pepper powder 1 tbsp corn flour + 1/4 cup water 5 tbsp coriander finely chopped 4 tbsp lemon juice 2 tsp olive oil Salt as per taste Recipe: 1. In a large thick bottom saucepan heat oil. 2. Add chopped garlic and ginger. Saute for a min. 3. Then add onions and coriander stem. Saute for a minute more. 4. Now add grated carrots, shredded cabbage, chopped capsicum and sweet corn. Saute for a minute without overcooking. 5. To this add water, pepper powder. Add salt as per taste. Mix well and bring it to boil. Cover and let it boil for 5 minutes. 6. On the other side prepare the cornflour mixture by adding water to cornflour. Mix well making sure there are no lumps. 7. Uncover the soup kadai and pour the prepared corn m...
Read more

Dhaba Style Aloo Gobi Sabzi(no garlic/onion)

-
Image
Ingredients: 200 gms Cauliflower florets (med size) 200 gms boiled Potatoes chopped in cubes 1 cup carrots (chopped in small cubes) 3 big tomato finely chopped 2 tbsp Rai/Mustard Oil 1 cup smooth beaten curd few Ginger juliennes  2 big green chillies chopped in julienne 1 tsp paprika/kashmiri red  chilli  powder 1 tsp tikhalal red chilli powder 1/2 tsp haldi/turmeric 2 tsp coriander powder 1 tsp cumin/jeera powder 1 tsp garam masala Salt as per taste chopped coriander leaves Recipe: 1. Take a kadai add oil to heat. Let the mustard oil heat for a min,till the aroma comes else oil will give bitter taste.  2. Add potatoes, carrots(optional) and cauliflower and fry the same till it is little brown and potatoes are little soft. Add salt to the same.  3. Remove potatoes, carrots and gobi from the oil and keep it aside. 4. Add ginger and green chilli julienne to the same. Saute for a min. Then add tomatoes to it. Saute till tomatoes are soft and mushy. 5. Later ...
Read more

Moong dal omelette (veg moonglet)

-
Image
Ingredients: 2 cup yellow moong dal 3 roughly chopped green chillies 1 inch ginger piece 4 tbsp rice flour 2 tsp jeera seeds 2 tsp kashmiri red chilli powder 1/2 tsp haldi 1 medium onions finely chopped 1 big tomato finely chopped 1/2 green capsicum finely chopped 2 carrots finely grated  1 eno + 2 tbsp water salt as per taste Water few butter pieces Recipe: 1. Rub and clean the dal. Then soak the yellow moong dal in enough water for 30 minutes. After 30 mins drain the water well from dal and keep it aside. 2. Combine the yellow moong dal, green chillies and ginger piece in a blender. Blend all together using 1/4 cup water to make a smooth paste of thick consistency. 3. Transfer the dal paste to a deep and big mixing bowl. Add rice flour,  haldi ,  red chilli powder and mix well with the moong dal batter. Add salt as per the requirements.  4. Add jeera seeds and finely chopped onions, tomatoes, capsicum, carrots to the moong dal batter. 5. Mix well all the ...
Read more