Pooriwali Aloo ki sabzi

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Ingredients:
4-5 potatoes
1 tsp mustard seeds
1 tsp cumin/jeera seeds
1 tbsp chana dal
1 tsp urad dal
few curry leaves
2-3 green chillies slit in middle
1 medium onion chopped
1 tbsp ginger paste
1/4 tsp haldi
a pinch of hing
1 lemon juice
1 tbsp besan/gram flour
2 tbsp coriander leaves finely chopped
salt to taste
2 tbsp oil
1 and 1/2 cup water

Recipe:

1. Clean and boil the potatoes for 3-4 whistles. Once the pressure is released remove from cooker, drain the hot water and immerse the same in cold water. This tip helps easy peel of boiled potato skin.

2. Break the boil potatoes to med - small pieces with hands and keep aside.

3. In a kadai heat oil. Add mustard seeds and let it splutter.

4. Then add jeera seeds, chana dal, urad dal, curry leaves, green chillies and saute for a min.

5. Add hing and chopped onion. Saute till they are soft.

6. Add ginger paste/minced and saute for one more min.

7. Add boiled potatoes and mix well.

8. Add haldi and 1 cup of water. Mix well. Cover and let it cook for two mins. Add salt accordingly.

9. In a small bowl add besan to 1/2 cup of water. Mix well, no lumps should form in the water.

10. Add this besan slurry to the above gravy and mix well.

11. The gravy will start to thicken, cover and let it cook for two more mins.

12. Enjoy this aloo sabzi with hot pooris or hot ghee rotis.

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