Kothimbir(Coriander leaves) Vadi

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Ingredients:
2 cups coriander leaves freshly chopped
2 cups water
1 cup Besan/Gram Flour
1 tbsp rice flour
2 tbsp peanuts peeled and chopped
1 tbsp thick curd
1 tbsp sugar
1 tsp green chilli paste
1/4 tsp turmeric
Salt to taste
Oil for frying

Serve with:
Sweet Tamarind Chutney

Recipe:
1. In a mixing bowl, sieve besan, rice flour.
2. Add 1 cup water to it and mix it. Mix carefully so that no lumps are formed.
3. To this besan mixture, add curd and mix it well into the batter. Keep it aside for 10 mins.
4. In a pan add 1 tbsp of oil. Add chopped peanuts and roast well for a min.
5. Add green chilli paste to the same. Mix well.
6. Add rest 1 cup of water to the pan. Followed by adding turmeric, sugar and salt to the same. Mix well.
7. Simmer the peanut water for 2 mins. 
8. Then add the besan batter to the peanut water and mix well.
9. Keep stirring the batter so that no lumps are formed.
10. The batter will turn smooth and then start to thicken in a min or two. 
11. Switch off the flame once the batter start to thicken, remember not to make the batter dry.
12. Let the mixture cool down for sometime, then add the chopped coriander leaves to it and mix very well.
13. Grease the plates and spread the besan and coriander batter evenly but keep it little thick in width.
14. Steam them for 10 mins and keep it aside for cooling.
15. Once completely cooled, demould it from the plate and cut into medium size cubes.
16. Deep fry the wadi cubes till they are crispy golden brown.
17. Serve hot yummy crispy Kothimbir Wadi with sweet tamarind chutney.

** Frying Wadi is optional. Steamed Wadi tastes equally yummy and can be served with sweet chutney.

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