Karela Masala

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Ingredients:

200 gms small sizekarela

2 tbsp mustard oil

1 medium onion thin sliced

2 green chilies finely chopped

2 tsp kashmiri red chilli powder

1/4 tsp haldi/turmeric

1 tsp amchur powder OR 1 tbsp lemon juice

1 tbsp sugar

2 tbsp besan/gram flour

1 tsp jeera/cumin seeds

salt to taste


Recipe:

1. Clean and chop the karele in circle. Add them to the big mixing bowl. Add 2 tbsp of salt and mix well. Keep it aside for 1 hr. Water will be release along with its bitterness.

2. Drain the salt water. Rub and wash them in water to remove the excess salt and squeeze out all the water and remove them in a plate.

3. In a kadai dry roast the besan/gram flour till it changes color. Remove it in a plate.

4. Now in the same kadai add mustard oil. Add jeera seeds and let it splutter.

5. Then add chopped onions and green chillies. Saute till onions turn soft and little brown.

6. Now add the cleaned karele pieces into it. Cover and cook them for 10 mins. Stir occasionally.

7. Add haldi, sugar, chilli powder, amchur powder and salt. Mix well. 

8. Saute for 5 more mins or till karele are soft and cooked.

9. Finally add dry roasted besan to it. Sprinkle 2 tbsp of water and mix well with the karele pieces.

10. Karela Masala is ready to be served with hot ghee phulkas. Enjoy!!!

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