Oats Chilla

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Ingredients:
1 cup oats dry roasted
2 tbsp semolina/rava
2 tbsp besan/gram flour
1 medium onion finely chopped
1 carrot grated
2 tbsp red/yellow capsicum finely chopped
1/4 cup tomatoes finely chopped
1 tbsp boiled peas
 2 green chillies finely chopped
1 tbsp white sesame dry roasted
1 tsp ginger garlic paste
1/4 tsp haldi/turmeric powder
1 tsp roasted cumin/jeera powder
1/2 tsp amchur/dry mango powder
1 tsp kashmiri red chilli powder
2 tbsp coriander leaves finely chopped
1 tsp mint leaves finely chopped 
salt to taste
300ml of water
little oil

Recipe:
1. Dry roast the oats for 2-3 mins.
2. In a big mixing bowl, add roasted oats, semolina, besan flour, onions, tomatoes, green chillies, carrots, capsicum, boiled peas, ginger garlic paste. Mix well.
3. Now add spices, start with haldi, then add cumin powder, amchur, red chilli powder. Add salt.
4. Add water and mix well all ingredients together. Keep it aside for 10 mins.
5. After 10 mins, check the batter consistency. If the batter is very dry and thick, add more water. The batter should be running but thick consistency similar to idli batter.
6. Also adjust salt in the batter and add roasted sesame seeds, chopped coriander and mint leaves to the batter. Mix well and chilla batter is ready.
7. Heat non stick pan is ready, pour a ladleful of chilla batter over it and spread like dosa. 
8. Pour little oil from all sides and cover and let it cook.
9. Then flip the chilla and let the other side cook. 
10. Remove it on a serving plate, serve hot with tomato sauce. Enjoy with hot ginger tea.

**can use masala oats instead of plain oats and then adding extra veggies is optional.

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