Crispy Bhindi

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Ingredients:

250 gms bhindi

2 tbsp besan/gram flour

2-3 tsp rice flour

1/2 tsp haldi/turmeric powder

1 tsp kashmiri red chilli powder

1 tsp tikhalal red chilli powder

salt as per taste

oil for frying

water to sprinkle


Recipe:

1. Wash bhindi and keep it aside for drying. Then clean dry the bhindi using cloth completely.

2. Remove the top and tip of every bhindi and keep it aside.

3. Cut them lengthwise. If the bhindi is bigger in size, can be divided into half.

4. Add the cut bhindi in a mixing bowl. Add besan, rice flour, haldi, red chilli powder and salt.

5. Mix all the ingredients together, let the bhindi be coated from all sides.

6. Keep it aside for 20 mins. 

7. After 20 mins, deep fry them in small batches till they turn crispy brown in color.

8. Remove them on a kitchen tissues. 

9. Crispy Bhindi is ready to be enjoyed with hot dal chawal.

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