Palak Chicken

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Ingredients:

500 gm chicken curry cut

100 gms palak/spinach 

2 tbsp mustard oil

2 green chillies chopped 

3 medium onions finely chopped

3 tomato finely chopped

1 tbsp ginger garlic paste

1/2 tsp haldi

1 tsp coriander powder

1/2 tsp jeera/cumin powder

1 tsp Kashmiri red chilli powder

1 tsp tikhalal red chilli powder

1 tsp everest chicken masala

1 tsp garam masala

1 cup water 

Salt to taste


Garnish with:

chopped coriander leaves


Recipe:

1. Clean and keep chicken aside. Also clean and chop the palak and keep it aside

2. In a kadai heat mustard oil. Add chopped green chillies and chopped onions. Saute till onions are soft and turn brown.

3. Add ginger-garlic paste and saute for a min.

4. Then add chicken and mix well. Cover and let it cook for 10 mins. Stir occasionally.

5. Once chicken releases its water. Add salt, haldi, coriander, jeera powder, chilli powder, garam masala and chicken masala. Mix well. Cover and cook for 5 mins.

6. Add chopped palak and mix well.

7. Add chopped tomatoes and mix well.

8. Add water to the gravy and mix well. Adjust salt as per the taste.

9. Cover and cook for 10 more mins or till the chicken is fully cooked.

10. Delicious Palak Chicken is ready to be served. Garnish with chopped coriander leaves.

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