Homemade Grenadine Sprup

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Ingredients:
500 ml pomegranate juice
500 gms sugar
30 ml lemon juice

Recipe:
1. In a saucepan, combine the pomegranate juice and sugar.
2. Bring to a slow boil, stirring constantly until all of the sugar is dissolved.
3. Reduce the heat. Cover the saucepan
4. Simmer for 10 to 15 minutes, stirring occasionally.
5. Allow the mixture to cool completely, then pour it into a small bottle with a tight-sealing lid.
6. After adding the lemon juice, seal the bottle and give it a few good shakes.
7. Use this Grenadine syrup in your favorite drink recipe and enjoy!!

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