Andhra Style Dal

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Ingredients:

2 cup toor dal

1 cup chana dal

2-3 green chillies chopped lengthwise

2 onions finely chopped

2-3 ripe red tomatoes chopped

4-5 garlic cloves finely chopped/crushed

1-inch ginger finely chopped/crushed

1/2 tsp haldi/turmeric powder

2 tsp kashmiri red chilli powder

1 tbsp tamarind paste

salt as per taste

2 tbsp oil

2-3 cups water


Season with:

1 tbsp oil

1 tsp mustard seeds

1 tsp jeera seeds

handful curry leaves

2 dry red chillies


Garnish with:

chopped coriander leaves


Recipe:

1. In a big mixing bowl take the dals, rub and clean for three times. Then soak the dal for 20 mins. Keep it aside.

2. In a pressure cooker add chopped onions, chopped tomatoes, green chillies, crushed ginger, crushed garlic cloves and soaked dal and mix well. 

3. Add haldi, red chilli powder and tamarind paste. Mix well and keep it for boiling.

4. Let the dal cook for 4-5 whistles. After whistles, switch off the flame and keep the cooker aside for pressure release.

5. Remove the cooker lid and smash the dal using ladle. After water as per the required consistency and pour dal to the big kadai.

6. Take a tadka pan, add oil and heat it. Once heated add mustard seeds and let it splutter.

7. Then add jeera seeds, dry red chillies and curry leaves. Mix well.

8. Add this tadka/season to the dal in kadai. Switch on the gas on low-med flame and boil the dal once.

9. Yummy Andhra Style Dal is ready to be served with jeera/ghee rice. Enjoy!!

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