Oats Dosa

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Ingredients:

1 cup oats

1/2 cup rice flour

1/4 cup semolina/suji/rava

1 tsp jeera seeds

2 green chillies finely chopped

1 small onions finely chopped

1 inch finely grated ginger

finely chopped curry leaves

salt as per taste

3 cups water


Serve with:

red coconut chutney


Recipe:

1. Dry roast oats for 5 mins and blend to fine, smooth powder.

2. In a big mixing bowl add oats flour, rice flour, semolina/rava and salt. Mix roughly all the ingredients.

3. Then add water around 2.5 cups and mix all the ingredients very well and no lumps should be formed. Will form a thin running consistency batter.

4. Add jeera seeds, green chillies, ginger, curry leaves, onions and salt. Mix well.

5. Adjust salt as per the taste. Cover and keep it aside for 20 mins.

6. After 20 mins if the batter thickens a bit, add 1/2 cup of water to adjust consistency.

7. Heat non stick tawa. Pour a ladleful of batter over the hot tawa as shown below:

8. Once one side is roasted, turn the dosa upside down to roast the other side too as shown below:

9. Remove the dosa on a serving plate.

10. Instant healthy yummy crispy OATS dosa is ready to be served with spicy red chutney and hot tea.

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