Virgin Mojito

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Ingredients for a glass:
10 fresh mint leaves plus few more for garnish
1 lemon divided into 6-8 wedges
2 tbsp sugar syrup**
1 cup ice cubes
1/2 cup club soda or sparkling lime water
30 ml lemon juice
1/4 inch crushed ginger

Recipe:
1. In a glass, add mint leaves and 15 ml of the lemon juice. Use a mocktail muddler crush the mint.
2. Later add rest of the lemon juice and the sugar syrup and crush again. 
3. Take a serving glass pour in the above mixture. Do not strain the mixture.
4. Fill 3/4 of that glass with ice. 
4. Add in the club soda or sparkling lime water. 
5. Garnish with mint leaves and lemon wedge. Serve immediately.

**For Sugar Syrup: 
1. Combine 1/2 cup of both water and white sugar in a small pot over medium high heat. 
2. Stir until the sugar is completely dissolved and then cool completely. 
3. Use the syrup as much required and store leftovers in an airtight or sterile container in the fridge for up to a month.

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